More studies indicated that, the main reasons for the consumers extensively intaking fluorine (12.9～18.2 mg/day) were caused by consuming a large amount of highly fluoride Sichuan brick tea (18.2～26.5 g/day) with the consuming method of decocting.
进一步研究表明，四川黑茶的氟含量高、采用熬煮的饮用方式和饮茶者的饮茶量大(18.2～26.5g／day)是导致饮茶者日摄氟量高(12.9～18.2mg／day)的主要原因。
参考来源 - 四川黑茶降氟技术与理论的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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